NOT KNOWN FACTS ABOUT BAJI

we do exactly the same we invite the diwali by making ready bajji ! i like kathirikai bajji quite a bit ! great just one RAKS Make slightly thicker slices vertically and keep it Completely ready. We can also have a potato, peel the pores and skin and make circular parts and use it for bajji. Keisuke embodies the concepts of toman, ready to threat